F&b Supervisor
1 week ago
We are hiring for F&B Captain
Experience: min 1 year
Education: Bachelors is must
**Responsibilities**:
- Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages
- Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies
- Keep track of inventory, conduct regular stock checks, and make orders for supplies and equipment as needed
- Manage reservations, seating arrangements, and table assignments to optimize table turnover and maximize revenue
- Resolve customer complaints and issues with ease, demonstrating excellent communication and problem-solving skills
- Train and motivate team members to perform to the best of their abilities, offering coaching and constructive feedback where necessary
- Ensure compliance with health and safety regulations and maintain a clean and tidy environment in dining areas and prep zones
- Collaborate with kitchen staff to ensure food is prepared and served to customers' satisfaction, and make recommendations for new menu items and specials
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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