Garde Manger

Manage, 3 outlet requirement,

This is a full-time on-site role as a Sous chef Garde Manger at HEALTHY DIET KOCHI located in Kakkanad. The Sous chef Garde Manger will be responsible for assisting in salad preparation, cooking, and overall kitchen operations. Responsibilities include supervising kitchen staff, ensuring food quality and presentation standards, and maintaining kitchen cleanliness.

**Qualifications**
- Proven experience in a professional kitchen environment
- Knowledge of culinary techniques and food safety regulations
- Ability to work in a team and communicate effectively
- Creativity and attention to detail in food preparation
- Time management skills and ability to work in a fast-paced environment

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided

Schedule:

- Day shift
- Rotational shift

Application Question(s):

- What is the relevance of salad in a meal?

**Experience**:

- total work: 5 years (preferred)

Work Location: In person