Indian Chef
2 weeks ago
1. Prepare and cook Indian dishes to the highest standards of quality, presentation, and flavor.
2. Maintain a clean and organized kitchen, adhering to health and safety regulations.
3. Assist in menu planning, development, and implementation.
4. Order and manage kitchen supplies and ingredients.
**Job Types**: Full-time, Permanent
Pay: ₹100,000.00 - ₹130,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Work Location: In person
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