Commis Pastry Chef

Job Title: Pastry Commi ChefDepartment: Bakery / Pastry / KitchenReports To: Pastry Chef / Sous ChefKey Responsibilities:Assist in the preparation and baking of pastries, cakes, cookies, breads, and desserts.Follow standard recipes, portion sizes, and presentation guidelines.Ensure all ingredients and equipment are prepared and ready for use ("mise en...

We're hiring a creative Pastry Chef (Commis I/II/III) skilled in customized buttercream cakes, cookies, brownies, and tea cakes. Knowledge of fondant, rice paper, and cream layering is a plus. Creativity in design and menu planning preferred. Perks and benefitsHealthy work environment, Overtime allowances

We are looking for an enthusiastic and dedicated Commis Pastry Chef to join our pastry team. This is an excellent opportunity for someone passionate about baking and desserts who wants to learn and grow in a professional kitchen environment. As a Commis Pastry Chef, you will support the pastry team in preparing high-quality desserts, pastries, breads, and...

**Job Description: Commis 3** **Position**: Commis 3 (Bakery and Pastry) **Location**: Mayapuri **Employment Type**: Full-Time **Salary**: ₹10-12,000 per month **Experience**: Minimum 1 year in baking bread and cookies **About Us** Demould - Bakery & Café is a premium bakery and gifting brand in Delhi NCR, known for artisanal cakes, breads,...

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...

Hiring for Executive Sous Chef – BakeryWe are looking for an experienced and creative Executive Chef – Bakery to lead our bakery operations.Key Responsibilities:Oversee complete bakery production and daily operationsDevelop new bakery items, recipes, and seasonal menusMaintain product quality, consistency, hygiene, and safety standardsManage inventory,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Company DescriptionDessert StreetRole DescriptionThis is a full-time, on-site role based in Mumbai for a Pastry Chef. The Pastry Chef will be responsible for preparing, baking, and decorating pastries, breads, and desserts to maintain the high standards of Dessert Street. Daily tasks include managing food preparation, collaborating with the culinary team,...

**Responsibilities**: - Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping. - Follow the guidance of the senior chef in preparing dishes. - Ensure all food and other items are stored properly. - Comply with nutrition and sanitation guidelines. - Perform basic cooking duties such as reducing sauces and parboiling...

Hiring for Executive Sous Chef – Bakery We are looking for an experienced and creativeExecutive Chef – Bakeryto lead our bakery operations. Key Responsibilities: Oversee complete bakery production and daily operations Develop new bakery items, recipes, and seasonal menus Maintain product quality, consistency, hygiene, and safety standards Manage...