Restaurant Supervisor

Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Implement policies and protocols that will maintain future restaurant operations

**Job Types**: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Internet reimbursement

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Nainital, Uttarakhand (required)

Ability to Relocate:

- Nainital, Uttarakhand: Relocate with an employer provided relocation package (required)

Work Location: In person