Chocolate Production

**Job Summary**:
**Key Responsibilities**:

- Operate and maintain tempering and enrobing machines with precision and efficiency.
- Prepare a wide range of chocolate products, including filled chocolates, ganaches, pralines, and dragée.
- Ensure high-quality standards in taste, texture, and presentation across all chocolate items.
- Monitor temperature, viscosity, and other critical production parameters.
- Troubleshoot production issues and ensure smooth daily operations.
- Collaborate with the R&D or culinary team to develop and refine new chocolate recipes.
- Maintain hygiene and safety standards according to food manufacturing regulations.

**Requirements**:

- 6-8 years of professional experience in chocolate production, preferably in a manufacturing or industrial setting.
- Proficient in operating tempering machines (e.g., Selmi, FBM, or equivalent) and enrobing lines.
- In-depth knowledge of chocolate types, fillings, ganache formulations, and dragée production.
- Strong attention to detail and craftsmanship in chocolate finishing.
- Ability to work independently and as part of a team.
- Good understanding of food safety and quality control protocols.

Preferred Qualifications:

- Certificate or formal training in pastry arts or chocolate making is a plus.
- Experience with high-volume chocolate production or artisanal techniques.

**Overview**

**Responsibilities**
- Operate and monitor equipment used in food production processes.
- Ensure compliance with CGMP (Current Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Points) standards.
- Conduct routine inspections of machinery and equipment to identify any mechanical issues.
- Perform basic maintenance and repairs on production equipment as needed.
- Sanitize work areas and equipment to uphold food safety standards.
- Assist in the training of new staff on proper food processing techniques and safety protocols.
- Maintain accurate records of production activities, including quality control checks.

**Experience**
- Previous experience in the food industry or a food processing plant is preferred.
- Familiarity with food safety regulations, including HACCP and CGMP guidelines.
- Mechanical knowledge to troubleshoot and repair equipment effectively.
- Basic math skills for measuring ingredients and recording data accurately.
- Strong attention to detail and commitment to maintaining high standards of cleanliness and sanitation.

Join our team as a Technician, where your expertise will contribute to the safe production of high-quality food products. We look forward to welcoming you aboard

Pay: ₹45,000.00 - ₹55,000.00 per month

**Benefits**:

- Health insurance

Work Location: Remote