
Ice Cream Maker
5 days ago
**Production planning**: Creating a daily production plan
- **Stock management**: Setting minimum stock requirements and maintaining par levels for raw materials, packaging, and finished goods
- **Quality assurance**: Addressing product quality issues and eliminating problems
- **Cleaning**: Cleaning the kitchen daily with soap and disinfectant, and performing deep cleaning
- **Waste control**: Controlling raw material and production loss wastage
- **Freezer organization**: Organizing freezers and products
- **Dry ice usage**: Managing dry ice usage
- **Stock count**: Recording a daily stock count of finished goods
Pay: ₹18,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
**Experience**:
- total work: 3 years (required)
Work Location: In person
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