Indian Chef

Responsibilities
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment

**Qualifications**:

- Proven experience as an Indian Chef or similar role
- Culinary degree or equivalent certification preferred
- In-depth knowledge of traditional and contemporary Indian cooking techniques
- Strong understanding of food safety and sanitation practices
- Ability to manage kitchen staff and work under high-pressure conditions
- Excellent time management and organizational skills
- Creative flair and attention to detail
- Strong communication and teamwork abilities

**Skills**:

- Expertise in Indian cuisine
- Menu planning
- Food safety and sanitation
- Kitchen management
- Ingredient selection
- Time management
- Team leadership
- Creativity in food presentation

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift

Supplemental Pay:

- Overtime pay

Work Location: In person