Cook for 7-member Family

**Job Vacancy: Cook/Chef for Home in Ludhiana, Punjab** **Position**: Home Cook/Chef **Location**: Private Residence, Ludhiana, Punjab **Job Type**: Full-Time/Part-Time **Experience Required**: 2+ Years (preferred) **Responsibilities**: - Prepare breakfast, lunch, and dinner as per the family’s preferences. - Cook a variety of Indian dishes (Punjabi...

Required a cook for which one cooking meal for 4 persons Expert in Indian family food ( Veg/Non Veg) Location : Mohali, Punjab Servant quarter available **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - Cooking: 2 years (required) Work Location: In person

Effective communication skills. - Proven experience working as a Cook. - Prepare healthy meals for the family. - Plan and organize meals, shop for groceries, and clean the kitchen - Cook meals according to dietary requirements and preferences - Ensuring that cooking utensils are clean before each use. - Ability to follow dietary restrictions and...

Title: Crew Member - Fuel up, Quick Service Restaurant (QSR) **Responsibilities**: 1. Execute daily operations, including food preparation, cooking, and maintaining cleanliness in accordance with Fuel up standards. 2. Provide exceptional customer service by taking and processing orders efficiently and accurately. 3. Collaborate with team members to ensure...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

**Sun Foundation’s Overview**: Sun Foundation is a renowned NGO dedicated to Free of Cost Skill development and Jobs. With over 25 years of experience in livelihood sector, the organization has been instrumental in empowering individuals with valuable skills and securing employment opportunities. Led by Chairman Mr. Vikramjit Singh Sahney, Padma Shri...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

1. Work with multi-disciplinary team to plan, manage, implement & evaluate patient care in consultation with patient and the concerned families. 2. Evaluate and monitor the patient’s progress. 3. Identify sudden or subtle changes in a patient’s medical condition. 4. Deliver regular updates to doctors, patients, and their family members. 5. Provide...

**Duties**: - Evaluating the dietary needs of a team members by assessing their health and exercise levels, sleep and food habits etc. - Provide quality, professional, and nutritional food services for all properties - Set clear objectives and provide support to clients to help them in their progress - Create full and personalized nutrition plans that...

**Key Responsibilities**: **Menu Development**: Create, curate, and innovate a menu of authentic South Indian dishes, focusing on taste, quality, and consistency. **Recipe Standardization**: Ensure consistent recipe execution, with a focus on maintaining authenticity and portion control **Kitchen Management**: Oversee daily kitchen operations, including...