Restaurant Captain

Looking for a captain for good running restaurant at Thrissur Guruvayoor high way. Kaiparambu.
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Set tables according to type of event and service standards.
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
- Check with guests to ensure satisfaction with each food course and beverages.
- Maintain cleanliness of work areas, kitchen, glass, etc. throughout the shift.
- Present accurate final bill to guest and process payment.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the kitchen areas.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Any other duties related to food and beverage service assigned by the manager.

Salary : Rs. 2.4 lakhs to 3.lakhs

Experience in similar field minimum of 3 to 5 years.

**Salary**: ₹240,000.00 - ₹300,000.00 per year

**Benefits**:

- Food provided

**Speak with the employer**

+91-XXXXXXXXXX