F&b Controller

2 weeks ago

Anjuna, India MS Jobs Info. Full time

Ensure that all products must be purchased from approved vendors.
- Periodically calculating Food Beverage costing.
- Recipe costing systems and menu engineering must be in place and data updated at least quarterly.
- Put in place system to track high unit cost items against units sold on a spot check basis.
- Spot check records must be maintained in file for internal review.
- Written Par levels must be established for all alcoholic beverage inventories.
- Ensure Service (pour) quantity and drink recipe standards must be in place to maintain unit control.
- Ensure that hotel must comply at all times with all State and Central service regulations and all aspects of Liquor License authority must be strictly adhered to.
- Ensure that bottles transferred between outlets must be tracked and recorded.
- Conduct Physical inventory counts with respective department management staff and document physical inventory report.
- All Food Beverage inventories are to be counted monthly.
- Ensure that beverage for use in banquets is being separately requisitioned for each function.
- Ensure that complimentary supply of beverage (sponsored alcohol etc.) must be accounted for.
- All monthly variances to banquet beverage potentials must be fully investigated and reported.
- Ensure that for promotional events,Food Beverage will be charged to relevant department at cost (FB Cost of sales)
- Ensure that costs relating to staff cafeteria facilities are correctly recorded and food and supplies requisitions and transfer are correctly posted.

**Salary**: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Rotational shift

**Speak with the employer**
+91 8669313811

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