Puff Chef

A "Puff Chef" is a specialized pastry chef focusing on creating puff pastry-based items such as veg and chicken puffs, croissants, and other laminated dough products. This role demands precision, creativity, and a deep understanding of baking techniques.

Puff Chef Job Description

Key Responsibilities:
Dough Preparation: Craft puff pastry dough from scratch, ensuring proper lamination and flakiness.

Product Creation: Prepare high-quality veg and chicken puffs using fresh ingredients.

Recipe Development: Innovate and test new puff pastry recipes to expand the menu.

Inventory Management: Monitor ingredient stocks and place orders as needed.

Quality Control: Ensure consistency in taste, texture, and presentation of all puff pastry items.

Team Collaboration: Work closely with kitchen staff to coordinate baking schedules and maintain workflow.

Skills & Qualifications:
Experience: Proven experience in baking, particularly with laminated doughs.

Attention to Detail: Strong focus on precision in measurements and techniques.

Creativity: Ability to develop and present new puff pastry items.

Time Management: Efficiently handle multiple baking tasks to meet deadlines.

Sanitation Knowledge: Understanding of food safety and hygiene standard

3. Specialization: Focus on mastering puff pastry techniques, including dough lamination and shaping.

4. Portfolio Development: Create a collection of your puff pastry creations to showcase your skills to potential employee.

Pay: ₹12,074.72 - ₹25,415.09 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Work Location: In person

Application Deadline: 17/05/2025