
Steward
14 hours ago
A steward or waiter in a restaurant is responsible for providing guests with a positive dining experience by greeting them, taking orders, serving food and drinks, and clearing tables. Stewards often focus on the upkeep of the dining area, including setting tables and maintaining cleanliness, while waiters take on more direct customer service responsibilities like taking orders and serving food. Steward Responsibilities:
- **Greeting and seating guests**:Welcoming guests, guiding them to their seats, and ensuring a comfortable dining environment.
- **Table setting and maintenance**:Setting tables with proper silverware, napkins, and glassware, ensuring cleanliness and a welcoming atmosphere.
- **Menu presentation**:Presenting menus, answering guest questions about menu items, and making recommendations.
- **Assisting wait staff**:Supporting waiters by stocking stations, refilling drinks, and clearing tables.
- **Cleaning and sanitization**:Maintaining a clean and organized dining area and kitchen, including washing dishes and utensils.
- **Inventory management**:Managing and replenishing supplies like linens, cutlery, and other essential items.
- **Customer service**:Addressing guest needs, handling complaints, and ensuring a positive dining experience.
Waiter Responsibilities:
- **Order taking**:Taking food and beverage orders from guests, ensuring accuracy and efficiency.
- **Serving food and drinks**:Delivering ordered dishes and beverages to guests in a timely and professional manner.
- **Bill handling**:Presenting and processing bills, accepting payments, and ensuring a smooth checkout process.
- **Customer interaction**:Providing helpful and friendly service, answering questions, and addressing concerns.
- **Table clearing**:Clearing used dishes and glasses from tables, preparing them for the next guests.
Key Differences:
- **Focus**:Stewards often focus on the overall upkeep of the dining area and supporting wait staff, while waiters are more directly involved in customer service and order fulfillment.
- **Customer interaction**:Waiters have more direct interaction with customers, taking orders and handling payments, while stewards may have less direct contact.
- **Tasks**:Stewards may perform more general cleaning and maintenance tasks, while waiters focus on serving guests and taking orders.
Pay: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Work Location: In person
Expected Start Date: 01/05/2025
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