
Server
1 day ago
**Responsibilities includes**:
**Greeting and Seating Customers**: Waiters and waitresses often greet customers as they enter the restaurant, provide menus, and guide them to their tables. They may also assist in arranging seating for groups.
**Taking Orders**: Waitstaff take orders from customers, noting their food and beverage choices, any special requests, and dietary restrictions. They may also provide recommendations and answer questions about the menu.
**Relaying Orders to the Kitchen**: Waiters/waitresses communicate orders to the kitchen staff, ensuring that they are prepared correctly and in a timely manner.
**Serving Food and Beverages**: Once orders are ready, waitstaff deliver the food and drinks to the appropriate tables. They ensure that each dish matches the order and is presented neatly.
**Providing Excellent Customer Service**: Waiters/waitresses are responsible for creating a positive dining experience for customers. This involves being attentive, courteous, and responsive to customers' needs and preferences.
**Checking on Customers**: During the meal, waitstaff periodically check on customers to ensure they have everything they need and to address any concerns.
**Clearing Tables**: After customers finish their meals, waiters/waitresses clear dishes and utensils from the tables promptly and efficiently.
**Handling Payments**: Waitstaff typically bring the bill to the table, process payments, and provide change or assist with credit card transactions.
**Maintaining Cleanliness**: Waiters/waitresses help maintain a clean and organized dining area by wiping tables, resetting them for the next customers, and ensuring that the restaurant's overall cleanliness standards are upheld.
**Collaborating with Kitchen and Other Staff**: Effective communication with kitchen staff, hosts/hostesses, and other members of the restaurant team is crucial for ensuring a smooth dining experience.
**Handling Special Requests**: Waitstaff need to accommodate special requests, modifications to menu items, and dietary restrictions while ensuring that the kitchen and other staff are informed.
**Upselling and Promotions**: Some establishments may encourage waitstaff to suggest additional menu items, specials, or promotions to customers.
**Resolving Customer Issues**: If customers have complaints or concerns, waiters/waitresses should address them professionally and promptly, seeking assistance from supervisors if necessary.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Secondary(10th Pass) (preferred)
**Speak with the employer**
+91 9778419658
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