Chef-arabic Breakfast

**Menu Planning**: Develop and plan the Arabic breakfast menu, ensuring a diverse range of traditional dishes to cater to customer preferences.

**Food Preparation**: Expertly prepare and cook traditional Arabic breakfast items such as foul, falafel, hummus, mana'eesh, labneh, and various regional bread and pastry specialties.

**Recipe Development**: Create new and innovative Arabic breakfast dishes while maintaining authenticity and staying true to cultural flavors.

**Quality Control**: Ensure that all dishes meet established quality standards in terms of taste, presentation, and adherence to traditional recipes.

**Ingredient Sourcing**: Source high-quality ingredients, spices, and produce, considering seasonality and freshness to enhance the authenticity of the dishes.

**Kitchen Organization**: Maintain a clean, organized, and efficient kitchen, following all food safety and hygiene regulations.

**Salary**: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (preferred)

Ability to Relocate:

- Ernakulam, Kerala: Relocate before starting work (required)

**Speak with the employer**
+91 7736418887