
Steward Male and Female
5 days ago
steward's job at a restaurant or food and beverage establishment includes:
- Customer service: Greeting customers, taking orders, and ensuring guest satisfaction
- **Cleaning: Keeping the dining area, kitchen, and service areas clean and sanitary**
- **Supporting staff: Assisting servers and kitchen staff, and ensuring all stations are well stocked**:
- **Following policies: Adhering to outlet policies, procedures, and service standards**:
- Safety: Following all safety and sanitation policies when handling food and beverage
- **Setting up and clearing tables: Setting up tables when guests arrive and clearing them when they leave**:
- **Helping with menu items: Providing information and help to guests regarding menu items**:
- Knowledge of beverage lists: Having knowledge of beverage lists and promotions
- 2 to 3 years fine dining experience must.
**Stewards should be friendly, helpful, and have strong team working skills. They should also be able to communicate effectively with guests and handle any complaints or issues.**
**Benefits**:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
Expected Start Date: 15/09/2024
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