Dairy Technologist

Develop and improve methods for processing, storing, and packaging dairy products
- Conduct quality control tests on dairy products to ensure compliance with industry standards and regulations
- Research and innovate new dairy products to meet market demands
- Supervise the production process and ensure equipment is operating efficiently
- Analyze data from production processes and implement improvements
- Maintain detailed records of experiments, processes, and results
- Ensure that all safety and sanitation regulations are adhered to in the processing facilities
- Collaborate with other food scientists and technologists to coordinate research efforts
- Train and oversee production staff on best practices and new technologies
- Develop and enforce standard operating procedures for dairy processing

Dairy Technologist Qualifications & Skills
- Master's degree in Dairy Science, Food Science, or a related field
- Experience with advanced dairy processing technologies and equipment
- Proven track record in research and development of new dairy products
- Strong analytical and problem-solving skills
- Familiarity with industry regulations and quality control standards
- Experience in managing and training a production team
- Knowledge of microbiological and chemical testing methods
- Bachelor's degree in Dairy Science, Food Science, or a closely related field
- Minimum of 2-3 years of experience in dairy industry
- Proficiency in using dairy processing machinery and equipment
- Strong understanding of food safety and quality assurance practices
- Excellent communication and teamwork skills
- Ability to analyze data and implement process improvements
- Detail-oriented with strong organizational skills
- Willingness to stay updated on industry trends and technological advancements

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Work Location: In person