Mess Supervisor

**Job Title**: Mess Supervisor

**Location**: [knowledge park 3, greater noida]
**Department**: Food Services
**Eperience**:2 to 3 years

**Job Type**: [Full-Time]

**Job Summary**:
**Key Responsibilities**:

- Oversee the day-to-day operations of the mess/kitchen and dining areas.
- Supervise kitchen staff, cooks, and cleaners; assign duties and monitor performance.
- Ensure timely preparation and serving of meals according to the schedule.
- Maintain food quality, taste, and hygiene as per FSSAI and internal standards.
- Plan and prepare menus in consultation with the management and residents, keeping variety and nutrition in mind.
- Monitor stock levels of raw materials, and coordinate procurement and inventory control.
- Ensure cleanliness and sanitation of kitchen equipment, utensils, and dining areas.
- Maintain records of food consumption, wastage, inventory, and staff attendance.
- Handle complaints and feedback from residents/customers and implement improvements.
- Ensure adherence to food safety regulations and occupational health & safety norms.
- Coordinate with vendors/suppliers for timely delivery of quality ingredients.

**Qualifications & Skills**:

- High School Diploma or equivalent (Hotel Management diploma/certification preferred).
- 2+ years of experience in food service supervision or hospitality management.
- Knowledge of food safety standards and hygiene practices (FSSAI certification is a plus).
- Strong leadership, organizational, and time management skills.
- Basic budgeting, inventory, and stock control knowledge.
- Excellent communication and interpersonal skills.
- Ability to handle pressure and manage a team effectively.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

Ability to commute/relocate:

- Greater Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Food handling: 1 year (required)
- Food industry: 1 year (required)
- Food management: 1 year (required)
- Food safety: 1 year (required)
- Food service: 1 year (preferred)

Work Location: In person