Steward

teward

**Responsibilities**:

- The steward is responsible for checking the staff in the shop, bar or hotel so that there are adequate people who can take care of the place and serve the customers well.
- The steward should also be multi-tasking as he or she has to handle the management and operations of the place.
- The steward is hold in charge of all the activities in the place so that everything is in order and the shop or bar or restaurant runs well.
- The steward should be good and knowledge about the service and hospitality sector. They need to be in constant touch with the trends and happenings in the sector and upgrade their services accordingly to ensure maximum customer satisfaction.
- Any special orders in the bar or restaurant is the prime responsibility of the steward. This increases the revenue of the shop or hotel and also enhances the visibility of the location.
- Desk management and supervision.
- Store supervision and management.

**Salary**: ₹8,086.00 - ₹16,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided

Schedule:

- Flexible shift

Supplemental pay types:

- Overtime pay
- Shift allowance

COVID-19 considerations:
YES WE DO IMPLEMENT ALL PREVENTIVE MEASURES FOR COVID-19

Ability to commute/relocate:

- Naraingarh, Ambala, Haryana: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Food industry: 2 years (preferred)
- total work: 2 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX