Steward
2 weeks ago
**Key Responsibilities**:
- Maintain cleanliness of kitchen, dishwashing area, and dining spaces.
- Wash, sanitize, and store dishes, utensils, and cooking equipment.
- Assist in setting up and clearing tables, including polishing cutlery and glassware.
- Support kitchen staff with basic food preparation (e.g., salads, garnishes).
- Refill and organize service stations with napkins, condiments, and trays.
- Dispose of waste and manage recycling according to hygiene standards.
- Greet and assist guests when needed, including offering water or menus.
- Follow all food safety and sanitation guidelines.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹18,000.00 per month
**Benefits**:
- Food provided
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Work Location: Remote
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