Cashier (Parcel Counter)

**Job Description - Cashier (Parcel Counter)**

**Position Title**: Cashier - Parcel Counter
**Location**: St. George Gourmet, Kozhencherry
**Department**: Takeaway / Front Counter
**Reporting To**: Restaurant Manager
**Employment Type**: Full-Time / Part-Time

**Position Summary**:
**Key Responsibilities**:

- Greet and assist customers at the parcel counter.
- Take takeaway and phone orders accurately.
- Manage billing using POS software (e.g., Petpooja).
- Handle payments via cash, UPI, and card transactions.
- Coordinate with kitchen staff to ensure timely order preparation.
- Pack and hand over orders correctly and quickly.
- Maintain parcel counter hygiene and organization.
- Answer customer queries and resolve basic issues.
- Record daily cash and sales accurately.

**Required Skills & Qualifications**:

- SSLC / Plus Two (Higher Secondary)
- Prior experience in cashiering or food service is preferred
- Familiarity with billing systems and basic computer skills
- Strong communication in Malayalam (basic English/Hindi is a plus)
- Trustworthy and responsible with cash handling
- Ability to work under pressure, especially during peak hours

**Benefits**:

- Competitive salary (based on experience)
- Staff meals provided
- Uniform and training support
- Incentives for good performance (if applicable)

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

**Language**:

- Malayalam (required)

**Location**:

- Pathanamthitta, Kerala (preferred)

Work Location: In person

Application Deadline: 11/08/2025
Expected Start Date: 11/08/2025