**Key Responsibilities**

**For Commis I**:

- Prepare, cook, and present a wide variety of Indian dishes with mínimal supervision.
- Maintain consistency and quality of food preparation as per recipe standards.
- Supervise junior staff (Commis II and III) and guide them on preparation and hygiene standards.
- Monitor stock levels and report shortages to the supervisor.
- Ensure cleanliness and proper maintenance of the kitchen and equipment.
- Follow safety, sanitation, and hygiene standards at all times.

**For Commis II**:

- Assist in preparing and cooking Indian dishes under the guidance of Commis I or CDP.
- Ensure all mise en place is done before service time.
- Maintain personal and kitchen hygiene standards.
- Support Commis I and contribute ideas for dish enhancement.
- Label and store food properly.

**For Commis III**:

- Perform basic food preparation tasks like chopping, grinding, marinating, and cooking under supervision.
- Maintain cleanliness of assigned workstation.
- Assist in receiving and storing supplies.
- Learn and understand recipes and cooking procedures.
- Follow instructions accurately and work as part of the kitchen team.

HR Department

Mirasol Resorts

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person