Housekeeping Executive

Position Overview

We are looking for a Housekeeping Executive with strong prior experience in the food manufacturing or hotel industry to maintain floor cleanliness, machine-area hygiene (non-food contact), and scrap/waste area upkeep across our manufacturing facility.

Key Responsibilities

**1. Shopfloor & Facility Housekeeping**
- Supervise and monitor daily housekeeping activities across shopfloors, machine surroundings, external areas, toilets, canteen, and change rooms.
- Ensure floor cleaning through dry and wet mopping, machine scrubbing, and periodic deep cleaning of corners, walls, and drains.
- Maintain spillage control — prompt cleaning of water, mix, or oil to prevent accidents or hygiene issues.
- Oversee scrap and waste area hygiene — ensure proper segregation (plastic, metal, paper, organic) and timely disposal.
- Support 5S and visual cleanliness standards across the plant.

**2. Manpower & Vendor Management**
- Supervise housekeeping manpower (in-house or contractual) — allocate duties, manage shifts, and track attendance.
- Train staff on industrial housekeeping standards, chemical handling, and safety procedures.
- Coordinate with vendor supervisors for workforce deployment, equipment upkeep, and performance reviews.
- Verify monthly vendor bills, consumable usage, and ensure cost-efficient operations.

**3. Material, Equipment & Safety Management**
- Ensure availability and safe usage of cleaning tools, machines (scrubbers, vacuums, jet cleaners).
- Maintain and monitor chemical inventory, ensuring correct dilution ratios and adherence to Material Safety Data.
- Conduct regular inspections of cleaning equipment for preventive maintenance.
- Ensure safety signage, barricading, and wet floor indications are properly placed **during cleaning.**

**4. Reporting & Audit Readiness**
- Maintain daily checklists, inspection reports, and housekeeping schedules for all areas.
- Prepare weekly and monthly housekeeping performance reports with visual evidence (photos, logs).
- Support during internal audits and factory inspections, especially related to facility hygiene and 5S.
- Coordinate with Admin, HR, and Maintenance for corrective actions and improvement drives.

**Required Skills & Qualifications**
- 2-5 years of experience in housekeeping or hygiene maintenance within the food manufacturing or hotel industry (mandatory).
- **Familiar with**:

- Industrial hygiene standards (FSSAI, ISO 22000, GMP).
- Floor and drain cleaning SOPs for food plants.
- Scrap and waste segregation systems.
- Industrial housekeeping equipment - auto scrubbers, single-disc machines, vacuum cleaners, etc.
- Chemical handling procedures and dilution norms.
- 5S / Kaizen workplace organization methods.
- Strong leadership and team management skills.
- Proficiency in MS Excel / Word for maintaining records and reports.

Pay: Up to ₹500,000.00 per year

Application Question(s):

- Have you worked in a hygiene-controlled or audit-driven environment?
- Which types of facility areas have you managed?
- What size of housekeeping team have you supervised?

**Experience**:

- Housekeeping: 2 years (required)
- Food industry: 2 years (required)

Work Location: In person