Bar Supervisor
3 days ago
**COMPANY:
- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN)**
**TITLE:
- JOB DESCRIPTION**
**DEPARTMENT:
- FOOD & BEVERAGE**
**POSITION:
- BAR SUPERVISOR**
**DUTIES AND RESPONSIBILITIES**:
- Maintains inventory.
- Creates drink and food menus.
- Determines employees’ schedules.
- Ensures bar is well-stocked and clean.
- Tracks customer behavior and sales.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Selects and purchases liquor and other supplies.
- Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Initiates and maintains vendor relationships.
- Uses point-of-sale tracking technology and bar and restaurant management platforms.
**REQUIREMENT SKILLS**:
- Accomplished mixologist.
- Excellent multitasking ability.
- Problem-solving skills.
- Interpersonal relationship skills.
- Customer service skills.
- Knowledge of food, beverage, and hospitality industries.
- Calm under pressure
- Prior experience working in a bar or restaurant.
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Application Question(s):
- Do you have knowledge of Wines, Spirits, Liquer, Cocktails ?
- Do you have knowledge of Food and Wine pairing?
- Do you have knowledge about Bar inventory management, maintaining par stock levels, liquor indenting, etc?
- Do you have knowledge of Beverage costing and control?
**Experience**:
- Total Work: 3 years (preferred)
**Language**:
- Hindi, English (required)
Ability to Commute:
- Anjuna, Goa (required)
Work Location: In person
**Speak with the employer**
+91 8367551652
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