Catering Chef
5 days ago
Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment
- Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations
- Help maintain a safe and sanitary kitchen
- Help set up and produce daily food production schedules
- Help foster the development of the food production team and utility/sanitation staff
- Oversee events for timely deliveries/pick ups and food quality
- Attend events as onsite chef
- Consistently monitor and oversee all kitchen equipment for safe operations.
- Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
- Keeps serving stations restocked throughout the event.
**Job Types**: Full-time, Permanent
**Salary**: ₹60,000.00 - ₹100,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 10 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9752553020
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