Kitchen Helper

2 weeks ago

Vasai Maharashtra, India Dzyris frozen foods private limited Full time

Job Summary:
Key Responsibilities:

- Food Preparation: Assist with washing, peeling, cutting, and portioning ingredients as directed by the chef or cook.
- Kitchen Maintenance: Clean and sanitize kitchen equipment, utensils, and surfaces.
- Dishwashing: Wash dishes, pots, pans, and other kitchen tools manually or using a dishwasher.
- Storage: Properly store and organize ingredients and supplies in designated areas.
- Waste Management: Dispose of garbage and recyclables appropriately.
- Team Support: Assist chefs and cooks during busy hours by fetching tools, ingredients, or supplies as needed.
- Inventory: Monitor and restock kitchen supplies, such as utensils, cleaning materials, and pantry items.

Qualifications and Skills:

- High school diploma or equivalent (preferred).
- Prior experience in a kitchen or restaurant setting is a plus.
- Knowledge of basic kitchen safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for long periods and lift up to [insert weight, e.g., 30 lbs]

नौकरी का सारांश:
हम एक मेहनती और समर्पित किचन हेल्पर की तलाश कर रहे हैं, जो हमारी टीम में शामिल हो सके। आदर्श उम्मीदवार एक साफ और व्यवस्थित रसोई बनाए रखने, बेसिक फूड प्रिपरेशन में मदद करने, और रसोई स्टाफ का समर्थन करने में सक्षम होगा ताकि सुचारू संचालन सुनिश्चित किया जा सके।

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मुख्य जिम्मेदारियां:

- फूड प्रिपरेशन: शेफ या कुक के निर्देशानुसार सामग्री धोने, छीलने, काटने और हिस्सों में बांटने में मदद करना।
- रसोई की सफाई: रसोई उपकरण, बर्तन और सतहों की सफाई और सैनिटाइज करना।
- बर्तन धोना: बर्तन, पॉट, पैन और अन्य रसोई उपकरण मैन्युअल रूप से या डिशवॉशर का उपयोग करके साफ करना।
- स्टोरेज: सामग्री और सप्लाई को निर्दिष्ट क्षेत्रों में सही ढंग से स्टोर और व्यवस्थित करना।
- कचरा प्रबंधन: कचरे और रीसायकल करने योग्य वस्तुओं का उचित निपटान करना।
- टीम समर्थन: व्यस्त समय के दौरान शेफ और कुक की मदद करना, जैसे कि उपकरण, सामग्री, या सप्लाई प्रदान करना।
- इन्वेंट्री: रसोई के लिए आवश्यक सामान, जैसे कि बर्तन, सफाई सामग्री और पेंट्री आइटम, की निगरानी और पुनः स्टॉक करना।

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योग्यता और कौशल:

- हाई स्कूल डिप्लोमा या समकक्ष (प्राथमिकता)।
- रसोई या रेस्तरां सेटिंग में पहले का अनुभव एक प्लस है।
- बुनियादी रसोई सुरक्षा और स्वच्छता प्रथाओं का ज्ञान।
- तेज़-तर्रार वातावरण में काम करने की क्षमता।
- मजबूत टीमवर्क और संचार कौशल।
- लंबे समय तक खड़े रहने और [उदाहरण के लिए, 30 पाउंड तक] वजन उठाने के लिए शारीरिक सहनशक्ति।

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹8,086.00 - ₹12,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid time off

Work Location: In person

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