Commi-i Continental

**Job Summary**
**Essential Duties & Responsibilities**:

- **
- Preparation, cooking and presenting Continental dishes
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef to deliver on all company measures & targets
- Follow all company operational kitchen process and procedures, achieving all required standards
- Take responsibility for delivering the highest measures of food production and presentation to customers
- Monitor food consumption to ensure 100% customer satisfaction and minimum waste
- Support the Head Chef in the introduction of new seasonal dishes
- Suggested innovation and commercially viable ideas to improve food quality
- Monitoring portion and waste control to maintain profit margins

**Responsibilities and Duties**
- Expertise in Continental cooking
- Thrives under pressure in a high volume food environment
- High standards of personal hygiene
- High level of enthusiasm and drive to achieve high standards
- Ambitious and driven by over exceeding customer expectations
- Excellent interpersonal skills

**Required Experience and Qualifications**
**Relevant Experience:

- **
- Minimum of 5 to 6 years of experience from 3 to 4 star category hotel/restaurant
- Diploma or Degree in Hotel Management in production
- Solid experience in a similar style of cooking
- Excellent knowledge of relevant food and health & safety regulations

Work remotely
- No

Pay: ₹168,000.00 - ₹180,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

**Experience**:

- total work: 2 years (preferred)

Expected Start Date: 23/09/2025