Cook

5 days ago


Bengaluru Karnataka, India Sri Sri College of Ayurvedic Hospital and Research Hospital Full time

Responsible for the preparation of all South Indian food items.
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that work stations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie's instructions.

Pay: ₹25,000.00 - ₹30,000.00 per month

Supplemental Pay:

- Overtime pay

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person


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