Kitchen Stewarding Associate

Team Leader - Kitchen Stewarding Hyatt Hyatt Raipur IN - CT - RaipurCulinaryEntry Level ManagerFull-timeReq ID: RAI LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.To assist the Head Chef and F&B Manager in managing the Stewarding Department as an efficient, and productive cost centre, by...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

JOB DETAILS Clean and sanitize all dishes, utensils, and other kitchen equipmentStock and organize all supplies in the kitchen and dining areas Maintain the cleanliness of all food preparation and service areas Monitor and replenish supplies in the kitchen, dining areas, and restrooms Assist in the delivery and storage of food and supplies Follow all health...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Responsibilities** - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitized menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Head Chef and F&B Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an...

To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and ChinaTo clean/ wash all fixed equipment in the kitchen including hoods, filters etc.To polish items like glassware, China, silverware and utensils vim, liquid detergent, caustic soda, etc. as per cleaning instructions for each itemTo restock clean glassware,...

Clean and sanitize dishes, glassware, cutlery, pots, pans, and kitchen equipment.Maintain cleanliness and order in the kitchen, dishwashing, and storage areas.Assist in receiving and storing food and kitchen supplies.Dispose of kitchen waste responsibly and maintain proper waste management.Ensure cleaning chemicals and materials are used safely and stored...