Kitchen Staff

Bar staffserve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar.Kitchen staffCommis chefs are novice chefs...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

Supervising food preparation and cooking processTraining kitchen staffManaging kitchen staffScheduling kitchen staff shiftsPreparing menusCoordinating food ordersMaintaining kitchen inventoryPurchasing kitchen equipment and food suppliesKeeping cost reportsEnsuring pleasant customer experienceMaintaining health and safety standardsInterest candidate can...

Supervising food preparation and cooking process Training kitchen staff Managing kitchen staff Scheduling kitchen staff shifts Preparing menus Coordinating food orders Maintaining kitchen inventory Purchasing kitchen equipment and food supplies Keeping cost reports Ensuring pleasant customer experience Maintaining health and safety standards Interest...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles. For more information, please...

Rak's Pallikkoodam subscribes to the 21st century learning principles and is a student-centered, future-focused, coeducational day school. Creativity and Critical thinking, combined with developing the strength of character is at the core of our programme. The school is also grounded in the 21st-century educational principles.For more information, please...

Key Responsibilities: **Food Preparation**: Assist in basic food preparation such as chopping, peeling, and portioning ingredients. **Dishwashing**: Wash dishes, utensils, and cooking equipment, ensuring cleanliness and proper storage. **Kitchen Cleaning**:Maintain a clean and sanitary kitchen by sweeping, mopping floors, and cleaning surfaces. **Stocking...

**Key Responsibilities**: - Wash and sanitize all dishes, pots, pans, and kitchen utensils. - Maintain cleanliness of kitchen floors, walls, and surfaces. - Assist with setting up and breaking down service areas. - Ensure garbage is disposed of properly and recycling is separated. - Restock service stations with clean dishes, glasses, and utensils. -...

FOR BAR serve guests in a courteous and helpful manner. ensure that your assigned station is set up to company and hygiene standards. confidently explain and recommend selections to the guests. follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated as they enter the Bar. FOR KITCHEN Cleaning all dishes, work...

A Chief Cook, also known as an Executive Chef or Head Chef, is responsible for overseeing and managing all aspects of a kitchen operation in a restaurant, hotel, or other food service establishment. They are responsible for ensuring the quality and consistency of food preparation, as well as maintaining high standards of food safety and sanitation. The job...