Continental Cook

**Job - Continental Commi**

**Responsibilities**:

- **Food Preparation**: Assisting in preparing and cooking Continental dishes, including sauces, stocks, and various components of meals.
- **Kitchen Maintenance**: Ensuring cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.
- **Hygiene and Safety**: Adhering to strict food safety and hygiene standards to prevent contamination and ensure safe food handling.
- **Teamwork**: Collaborating with senior chefs and other kitchen staff to ensure smooth operations and efficient service.
- **Learning and Development**: Eager to learn new techniques and recipes from experienced chefs, expanding their culinary knowledge.

**Qualifications**:

- **Education**: A diploma or certification in culinary arts is typically required.
- **Experience**: Prior experience in a professional kitchen is preferred but not always mandatory for entry-level positions.
- **Skills**: Basic knife skills, knowledge of Continental cuisine, understanding of food safety and hygiene practices.
- **Personal Qualities**: A passion for cooking, attention to detail, ability to work under pressure, and strong teamwork skills.

Note - Food Trail is must

Contact for more information - 9013463961

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Work Location: In person

Application Deadline: 21/02/2025
Expected Start Date: 21/02/2025