
Restaurant Captain
1 week ago
**1. Restaurant Waiter**
**Responsibilities**:
- Welcome and assist customers with seating and menu choices.
- Take food and beverage orders accurately and relay them to the kitchen.
- Serve food and drinks promptly and professionally.
- Ensure tables are clean and well-maintained.
- Provide excellent customer service and handle customer requests.
- Work as a team with kitchen and service staff to ensure smooth operations.
**Requirements**:
- Previous experience as a waiter is a plus but not required.
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Willingness to learn and adapt.
**2. Restaurant Captain**
**Responsibilities**:
- Supervise and coordinate waitstaff to ensure smooth service.
- Greet and interact with customers to enhance their dining experience.
- Handle customer queries and resolve any service issues.
- Train and guide new waitstaff.
- Ensure tables are properly managed, and service is efficient.
**Requirements**:
- Minimum 2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to manage and motivate a team.
- Good problem-solving and customer-handling skills.
**Benefits**:
Competitive salary based on experience
Friendly work environment
Meals provided during shifts
Opportunities for growth
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Experience**:
- total work: 1 year (required)
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