Chocolatier

**About the Role**

We are seeking a highly skilled Chocolatier Consultant to collaborate with our team in developing a unique and market-ready chocolate recipe. This role requires creativity, technical expertise, and a deep understanding of chocolate formulation suitable for large-scale production while retaining artisanal quality.

**Key Responsibilities**
- **Recipe Development**: Create an innovative chocolate recipe aligned with the brand’s positioning and target market.
- **Ingredient Sourcing Guidance**: Recommend suitable ingredients, including cocoa beans, flavor infusions, and inclusions, with scalability in mind.
- **Process Standardization**: Translate artisanal methods into scalable formulations for FMCG production.
- **Sensory Profiling**: Conduct tasting sessions to ensure flavor balance, texture, and consumer appeal.
- **Shelf-Life & Stability**: Advise on product stability, packaging compatibility, and storage conditions.
- **Knowledge Transfer**: Provide training and documentation for the production team to replicate recipes consistently.
- **Market Adaptation**: Adapt recipe for different consumer segments (premium, mass, or health-conscious).

**Qualifications & Experience**
- Proven experience as a Chocolatier, Pastry Chef, or Product Developer with a focus on chocolate.
- Strong knowledge of **c**hocolate tempering, flavor pairing, and recipe formulation.
- Familiarity with FMCG production processes, scalability, and compliance.
- Prior experience in consulting or freelance recipe development is an advantage.

**Job Types**: Contractual / Temporary, Freelance
Contract length: 1 month

Pay: ₹25,000.00 - ₹50,000.00 per month

Work Location: In person