Food Technologist

Responsibilities for Lab Technician
- Perform routine and non-routine tests and analyses using the appropriate technical equipment and instruments
- Receive or collect, as well as process, samples
- Calculate test results, and log and report results using a computer
- Prepare and supervise experiments
- Perform quality control and calibrate equipment if necessary
- Maintain equipment in proper working order and maintain a clean work area
- Practice safe work habits, including complying with all safety, health, and environmental rules and regulations

Qualifications for Lab Technician
- Required Bachelor's degree or Masters in a scientific field preferred
- 1-2 years of experience working in a lab
- Computer skills: knowledge of Google Sheets
- and other relevant computer programs
- Analytical and numerical skills: the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement; ability to use concepts such as fractions, percentages, and ratios
- Strong attention to detail
- Ability to write correspondence and reports
- Excellent organizational skills

**Job Types**: Full-time, Permanent

Pay: ₹13,000.00 - ₹25,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Food provided
- Internet reimbursement
- Provident Fund
- Work from home

Application Question(s):

- Are you qualified as per M.sc Chemistry or B.sc Chemistry?

**Education**:

- Bachelor's (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person