Bakary Chief

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A pastry chef job description is a document that outlines the main duties, responsibilities, skills, and requirements of a pastry chef, who is a culinary professional who specializes in creating and baking desserts, pastries, and other sweet goods. A pastry chef job description may vary depending on the employer, the type of establishment, and the level of experience, but some common elements are:

- Preparing a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Creating new and exciting desserts to renew the menus and engage the interest of customers
- Decorating pastries using different icings, toppings, etc. to ensure the presentation is beautiful and appealing
- Managing ingredient stocks, maintaining equipment, guiding and training staff, and ensuring compliance with sanitation and safety standards
- Having a strong background in culinary arts and a genuine passion for creating sweet and delectable treats
- Having expertise in baking techniques, recipe development, and pastry decoration, using creativity and innovation
- Having excellent communication, organizational, and time management skills, as well as attention to detail and quality

**Salary**: ₹15,000.00 - ₹250,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Ability to Commute:

- Saravanampatti, Coimbatore, Tamil Nadu (required)

Ability to Relocate:

- Saravanampatti, Coimbatore, Tamil Nadu: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9150027910