Canteen Incharge

Qualification: Diploma/12th/UG
- Experience: 2 to 5 years
- Salary: 10000
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers

**Job Information**:
Industry

**Education**
***

Salary

**10 K+**
***

City

**Erode**
***

State/Province

**Tamil Nadu**
***

Country

**India**
***

Zip/Postal Code

**638001