Canteen Master

**Position**:Canteen Master
- **Work Location**: Raichur, Karnataka
- **Experience**: Minimum 3 to 5 years of experience as Canteen master of preparing
- South Indian meals.

**Responsibilities**:

- Prepare and serve variety of South Indian meals.
- Plan, organize, and execute the daily menu, ensuring it offers a balanced selection of vegetarian options.
- Maintain cleanliness and hygiene standards in the kitchen and canteen areas.
- Ensure timely preparation and delivery of meals during lunch and dinner hours.
- Monitor and manage the inventory of ingredients and supplies, ensuring freshness and mínimal wastage.
- Follow all food safety guidelines and ensure the safe use of kitchen equipment.
- Communicate with management regarding daily menu planning and preferences.

**Requirements**:

- Proven experience as a South Indian cook for vegetarian cuisine.
- Expertise in preparing South Indian meals for lunch and dinner for a minimum of 80 employees.
- Ability to cook for a large group while ensuring quality and consistency.
- Knowledge of food safety and hygiene practices.
- Good time management skills to ensure meals are prepared and served on time.
- Ability to work independently.

**About the Company**: Manchukonda Agrotech Pvt Ltd., (MAPL) based in Raichur, Karnataka is a trusted name in the Indian Rice Industry. From processing paddy to marketing rice brands to exporting rice, MAPL is doing it all. And gaining tremendous respect from both Trade and Consumers.

**Job Types**: Full-time, Permanent

Pay: ₹17,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Raichur, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Canteen: 2 years (required)
- South Indian Meals: 2 years (required)

**Location**:

- Raichur, Karnataka (required)

Work Location: In person