Food and Beverage Attendant

1 week ago

New Delhi, India Howard Plaza -The Fern Full time

Steward Responsibilities:

- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.

Steward Requirements:

- A high school diploma or equivalent in Hotel Management.
- Must meet the age limit for serving alcoholic beverages.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹14,500.00 per month

**Benefits**:

- Flexible schedule
- Food allowance

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Flexible shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

COVID-19 considerations:
COVID VACCINATION MANDATORY

**Education**:

- Diploma (required)

**Experience**:

- Food & Beverage Associate: 1 year (required)
- 10 key calculator: 1 year (preferred)

**Language**:

- Hindi, English (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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