Chef de Partie
2 weeks ago
Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
**Salary**: ₹24,000.00 - ₹27,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Kottarakara - 691531, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 6 years (required)
