Chinese Chef

1 week ago

Shamirpet Hyderabad Telangana, India Celebrity Resorts , Hyderabad Full time

Managing kitchen operations: Supervising kitchen staff, overseeing food purchases, and controlling food costs, quality, and portion sizes
- Menu creation: Developing new menus, including creative specials, and ensuring they meet quality, availability, and seasonality standards
- Food safety and hygiene: Maintaining food safety and hygiene standards, and ensuring kitchens, food production, and food storage areas are clean and hygienic
- Staff training: Training staff on food preparation, cooking, and handling
- Customer relations: Maintaining good customer relationships
- Food science and nutrition: Having knowledge of food science and nutrition
- Presentation: Presenting food in an eye-appealing way
- Budgeting: Ensuring labor and food costs are kept within budget
- Accident prevention: Developing an accident prevention program to keep everyone safe

**Job Types**: Full-time, Permanent, Fresher, Internship
Contract length: 12 months

Pay: ₹12,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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