Hygiene Officer

**yrs**:
Experience

**N/A**:
Class

**CBSE**:
Curriculum

**2** -** **2**:
Salary Offered

**N/A**:
Qualification Required
- Ensuring Food Hygiene and Sanitation SOP's at all production areas, dishwashing utilities, receiving and storage areas
- Conduct internal audits to ensure compliance with local regulatory laws /Marriott International standards in Food safety
- Evaluate the corrective actions taken for the non-conformance noted during the audits
- Monitor and check the personal hygiene conditions & working habits of the staff.
- Identify and report structural deficiencies in the food operation.
- Manage and maintain an effective pest control and waste disposal system
- Manage and maintain food safety documentation and records
- Conduct training in food safety and hygiene for the food handlers
- Review the implementation of food safety skills of staff
- Follow all company policies and procedures
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information, and protect company assets
- Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation
- Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees