
Steward
2 weeks ago
Cleaning & setting tables and placing seasonal table accompaniments
- Welcoming guests, seating them, serving them water, and Delivering menus.
- Keeping menus and other guest service belongings clean.
- Up selling of food & beverage items.
- Maximum utilisation of table’s peak hours.
- Making drinks at the bar.
- Taking inventory of crockery & cutlery.
**Qualifications for Steward**
- Diploma or degree in Hotel Management
- 1-2 years of food and beverage service industry experience is required.
- Pre
- opening restaurant experience would be added advantage.
- Must meet the age limit of serving alcohol in Delhi
- A friendly, polite & courteous nature.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekend & holidays.
- Strong communication & organisational skills.
- Handing the team member
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Shift allowance
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (required)
Ability to Commute:
- Delhi, Delhi (required)
Ability to Relocate:
- Delhi, Delhi: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 9818766268
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