Commis Chef

**Role & responsibilities**
- Assist senior chefs in daily food preparation and cooking
- Follow standard recipes and portion control guidelines
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Prepare ingredients (washing, chopping, measuring) for dishes
- Assist in plating and presentation of dishes before service
- Ensure proper storage and labelling of ingredients and prepared food
- Learn and adapt to kitchen workflows and operational procedures
- Work collaboratively with kitchen staff to ensure timely service
- Support inventory checks and notify shortages of ingredients
- Comply with all health, safety, and hygiene regulations
- Degree/Diploma in Hotel Management or Culinary Arts (mandatory)
- Fresher or up to **1 year of experience** in a professional kitchen
- Passionate about cooking and eager to learn new techniques
- Strong understanding of basic cooking methods and kitchen safety
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexible with work hours and willing to work on weekends/holidays if required

Pay: ₹12,000.00 - ₹15,000.00 per month

**Education**:

- Bachelor's (preferred)

**Location**:

- Vadodra, Gujarat (required)