Continenta Chef
1 week ago
Day to day smooth operations of the cafe and the complete supply chain.
Maintain and upkeep of all equipment used at the Café / Conti Kitchen.
Select the right ingredients to ensure the best quality products at the best price
Create SOP and Standard recipes sheet to ensure consistency and quality.
Introduce new products based on the demand and ensure consistency of all products.
Prepare custom-made products for bigger or private events.
Recommend recipes to renew our menu and attract more customers by serving innovative Conti foods
Maintain a food cost of 24% or below with mínimal wastage.
Monitoring the stock of baking ingredients and ensure zero expiry and mínimal stock in hand at ITR of 1.5 days.
Ensuring the kitchen adheres to safety and health regulations.
Supervising and training staff members, regularly and work with optimum manpower.
Ensure highest standards of hygiene, personal grooming and cleanliness at the work place at par with global standards.
Contact :9176277000
Pay: ₹25,000.00 - ₹45,000.00 per month
Schedule:
- Day shift
Pay: ₹25,000.00 - ₹45,000.00 per month
**Experience**:
- Store management: 2 years (required)
Work Location: In person
