Trainee Steward

Walk In Interview for Trainee Steward / Waiter -04 Nos (Male & Female)

Attributes
- Craft Course In F&B Service from a recognized Institute Honest, flexible, enthusiastic, reliable, dedicated and learning attitude.
- Ability to communicate effectively through verbal & written communication.

Experience-At least 6 months - 1year from Good Hotel / Restaurant

**Job Description**:

- Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
- Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
- Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.
- Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.
- Should Have knowledge of food and beverage menu items.
- Menu Knowledge.
- Salesmanship qualities.
- Well Groomed. Good communication Skill.
- Familiar with computer.

Benefits
- PF,ESIC,MEALS and ACCOMMODATION.

No Accommodation for Female.

**Job Types**: Full-time, Permanent

Pay: ₹7,000.00 - ₹8,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Ability to commute/relocate:

- Durgapur, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- F&B Service: 1 year (required)