Chef for Villa
2 weeks ago
Job Description:
**Responsibilities**:
1. Planning and preparing daily meals for guests staying in the villa.
2. Creating customized menus based on the dietary restrictions and preferences of the guests.
3. Sourcing fresh and high-quality ingredients from local markets and suppliers.
4. Maintaining a clean and organized kitchen space.
5. Ensuring food safety and hygiene standards are met at all times.
6. Collaborating with other staff members, such as servers and housekeepers, to coordinate meal service.
7. Adapting to last-minute changes or special requests from guests.
8. Providing exceptional customer service and ensuring guest satisfaction with the meals served.
9. Managing kitchen inventory and ordering supplies as needed.
10. Staying updated on culinary trends and techniques to enhance the dining experience for guests.
**Job Types**: Full-time, Permanent
Pay: ₹180,000.00 - ₹300,000.00 per year
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 3 years (preferred)
- Villa Chef: 3 years (required)
License/Certification:
- Hotel Management Diploma/ BHM Degree (preferred)
Work Location: In person
