Qc for Food

**Job description**

**Job Title**: Quality Control (QC) Executive - F&B (Bulk Catering)

**Location**: Gurgaon Sector-63A
**Department**: Quality Control / Food Safety
**Reports To**: Quality Manager / Operations Head
**Experience Required**: 2-5 years in large-scale or bulk food production/catering QC
**Education**: B.Sc / M.Sc in Food Technology, Microbiology, or Hotel Management with food safety specialization
**Employment Type**: Full-time
**Mode of Interview**: Walk In Interview more Preferred

**Job Summary**:
The QC Executive for Bulk Catering is responsible for ensuring food quality, safety, and hygiene throughout the large-scale food preparation and dispatch process. This includes raw material inspection, process monitoring, hygiene audits, and final dispatch checks to meet both company and regulatory standards.

**Key Responsibilities:1. Raw Material Quality Check**:

- Inspect all incoming raw materials (grains, vegetables, dairy, meat, etc.) for freshness, temperature, packaging, and expiry.
- Ensure materials meet vendor specifications and food safety norms.

**2. Production Monitoring**:

- Monitor large-scale cooking processes to ensure adherence to recipes, temperature control, cooking time, and hygiene.
- Ensure batch records and cooking logs are maintained.

**3. Hygiene & Sanitation**:

- Conduct daily kitchen and storage area hygiene inspections.
- Monitor staff hygiene (handwashing, PPE use, grooming).
- Check cleaning schedules, dishwashing, and sanitation logs.

**4. Final Product Quality Control**:

- Verify taste, texture, portioning, temperature, and packaging of food before dispatch.
- Conduct spot checks on tiffin boxes, bulk containers, and serving utensils.

**5. Dispatch Monitoring**:

- Ensure hot holding temperatures are maintained during loading.
- Verify food labels, container seals, delivery timing, and vehicle hygiene.

**6. Documentation**:

- Maintain checklists, daily QC reports, temperature logs, and non-conformance records.
- Report any deviations or potential hazards to the QC Manager immediately.

**7. Pest & Waste Control**:

- Ensure regular pest control and waste management practices are in place and documented.

**8. Regulatory Compliance & Training**:

- Ensure compliance with FSSAI, HACCP, and company standards.
- Assist in training kitchen staff on food safety and hygiene practices.

**Skills & Competencies**:

- Strong understanding of food safety, HACCP, GMP, and FSSAI compliance
- Good knowledge of bulk cooking procedures and critical control points
- Keen observation, documentation, and reporting skills
- Ability to work during early hours or late shifts as per dispatch schedule
- Proficiency in MS Excel / digital logs / checklist formats

**Preferred Background**:

- Experience in bulk or industrial catering (e.g., schools, hospitals, corporates, weddings, tiffin services)
- Certification in FSSAI/HACCP or ISO 22000 (preferred)

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**Job Types**: Full-time, Fresher

Pay: ₹18,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Work Location: In person

Pay: ₹18,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift

Work Location: In person