Dcdp (Indian)
6 days ago
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
**Salary**: From ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- Vaishali Nagar, Jaipur - 302021, Rajasthan: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
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