Continental Cook

**Job Summary**:
**Key Responsibilities**:

- Prepare, cook, and present a wide variety of continental dishes including Italian, French, Mediterranean, and American cuisines.
- Ensure all dishes are prepared and presented in accordance with company standards.
- Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
- Monitor stock levels and communicate with the store/kitchen manager for necessary supplies.
- Assist in the creation of new menu items and contribute to recipe development.
- Ensure proper handling and storage of food to prevent spoilage or contamination.
- Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations.
- Maintain consistency in food quality and presentation during busy service hours.
- Comply with all health and safety regulations and food handling standards.

Pay: ₹9,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Work Location: In person