Asian Dcdp

1 week ago

Hyderabad, India Best western Ashoka Full time

Assist in the planning of menus and recipes. Prepare working station, mis-en-place, check working set-up and mis-en-place of assigned staff. Coordinate breakfast, lunch and dinner service and ensure correct sequence of service. Monitor and control the cleanliness of the kitchen areas and equipment.

Report To Sous Chef

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus
- Shift allowance
- Yearly bonus

Ability to commute/relocate:

- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 6 years (preferred)

**Speak with the employer**
+91 7557083342